We believe Wholesome Food is every earthy being's right. While good ingredients for food is the starting point, proper storing, nuanced/seasonal cooking and mindful eating are all equally important steps leading to Wholesome food. Through Paakashale, we celebrate this complete journey of food — from the seed to the plate — by hosting cooking sessions that help participants rediscover traditional wisdom and learn practical skills to experience the joy of cooking
We conduct periodical workshops and events to connect food connoisiours and food lovers in Mysore. We organize cooking classes around festival time to revive those forgotten recipes of yesteryears. Our last episode on betel leaf kashaya was quite a hit amongst the health seekers.
